Everyone loves coconut oil: it's a cholesterol-free alternative to butter that works for a wide variety of uses, from cooking and baking to making moisturizing skin lotions. Plus, a new generation of research is revealing a unique range of nutritional benefits. No wonder the coconut palm is known to people in the tropics as "the Tree of Life!"
There are a lot of organic coconut oils on the market, but you've never had one this pure, fragrant, and delicious: its supremely-smooth texture and flavor is outstanding! Our oil is carefully harvested and expeller-pressed to protect its flavor and nutrient content.
Plenty of new studies are demonstrating that because of its high concentration of medium chain triglycerides (MCTs), coconut oil may actually enhance fat-burning when included in a low-carbohydrate diet. MCTs are also a more efficient, long-lasting source of energy while enhancing feelings of satiety, making them an ideal addition to any weight-loss program. Other exciting research is emerging that suggests coconut oil's MCTs may also provide powerful brain fuel, especially in the elderly. Plus, the primary MCT in coconut oil — Lauric Acid, which is also found in mother's milk — may actually contribute to the body's defense system! It may also help to raise HDL (the "good" cholesterol).
So use as a buttery spread on toast, in soups and smoothies, or as a nourishing skin creme. Or simply take a spoonful every day to supercharge your metabolism and energy!