Olives, Black Botija in Brine, Organic (13 oz Jar)

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Plump and juicy, with a rich, wholesome tang, these tree-ripened Olives are bursting with authentic flavor and incredible nourishment.
Traditionally cured in spring water and sea salt (instead of the bitter chemicals used in modern olive production), these organic olives are lovingly crafted for unparalleled purity and environmental sustainability.
Rich with delicious, heart-healthy oils and cell-protecting antioxidants, they are the ultimate savory snack. They make exquisite appetizers and a gourmet addition to salads, soups, and sauces!


Learn more about the source and processing of these exceptional olives!

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